FoodTech
MedTech
Generation: 2026.
Founders: Zvonimir Savić, Danijela Bursać Kovačević, Marko Savić, Domagoj Maričić
Business model: B2B
StomaFood is developing innovative, nutritionally optimized, and personalized food for patients recovering after dental, maxillofacial, and oncological procedures in the oral cavity. Using advanced functional food formulations with appropriate textural properties, we create meals adapted to the texture, nutritional composition, and individual needs of patients at various stages of recovery. Our solution addresses the lack of standardized post-operative nutrition and contributes to faster recovery, better quality of life, and reduced risk of nutritional deficiencies. We primarily target pharmacies, hospitals, and private clinics, with potential for expansion into international markets.
Problem
Patients after dental, maxillofacial, and oncological procedures often have difficulty chewing and swallowing, and are forced to consume liquid or pureed food that is nutritionally unbalanced, sensorially unappealing, and not adapted to their specific needs. Despite the growing number of oral procedures, there is no standardized solution on the market for post-operative nutrition that would simultaneously ensure optimal nutrient intake, appropriate food texture, and a pleasant eating experience. The consequences are slower recovery, an increased risk of malnutrition, and a reduced quality of life for patients.
Solution
StomaFood is developing an innovative line of nutritionally optimized and personalized food for patients after oral procedures. By combining functional ingredients and adjusting the rheological properties of the food, we produce meals adapted to the texture, nutritional composition, and individual needs of users at various stages of recovery. Our solution makes eating easier, ensures adequate intake of key nutrients, and contributes to faster healing and recovery. In doing so, we are creating the first standardized post-operative nutrition system for patients after dental, maxillofacial, and oncological procedures.
Meet the StomaFood team
Zvonimir Savić
CEO
Ekspertiza: leads the operational and strategic activities of the development team and coordinates the implementation of all development phases of the project
Danijela Bursać Kovačević
CTO
Ekspertiza: responsible for the development and optimization of the product formulation, with an emphasis on functional, nutritional, and sensory properties
Marko Savić
CMO
Ekspertiza: conducts market analysis and participates in the development of the product’s commercial strategy
Domagoj Maričić
CSO
Ekspertiza: expert and scientific communication of the product to partners, investors, and the market
